We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
First Pizza on the Mini Egg This Weekend- Need Tips and Advice
We bought a mini just a few weeks ago (compliments of a gift card from a fabulous group of co-workers) to go with our large BGE. So far we have only cooked burgers on it. I bought the woo from the CGS and the mini stones folks recommended on this forum. I adore this forum! So very helpful!
I took a pizza cooking class in NYC some years ago so I have been making homemade pizzas for a while. I am decent with the dough. What tips do you have for pizza on the mini? How hot? How long? What else should I keep in mind? My husband is the grilling go-to in this household, but this mini is all mine!!!
1large BGE and 1 well used mini BGE living in coastal South and North Carolina!