We bought a mini just a few weeks ago (compliments of a gift card from a fabulous group of co-workers) to go with our large BGE. So far we have only cooked burgers on it. I bought the woo from the CGS and the mini stones folks recommended on this forum. I adore this forum! So very helpful!
I took a pizza cooking class in NYC some years ago so I have been making homemade pizzas for a while. I am decent with the dough. What tips do you have for pizza on the mini? How hot? How long? What else should I keep in mind? My husband is the grilling go-to in this household, but this mini is all mine!!!
1large BGE and 1 well used mini BGE living in coastal South and North Carolina!