OK, So I've only had the Egg for 5 days and am still a fledgling. I am typically a Beer Butt guy but thought that I would give this a try. I brined the chicken during the day (not sure if that is really necessary) then lightly seasoned. Cooked skin down (about 325ish) for 20 min, flipped and gave it another 40 min (How easy was that?). It was to die for tender - Also threw on some oiled up veggies. I'm still waiting for the novelty of the Egg to wear off but I think that I'm hooked.