Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

My Spatchcocked Chicken Experiment

OK, So I've only had the Egg for 5 days and am still a fledgling.  I am typically a Beer Butt guy but thought that I would give this a try. I brined the chicken during the day (not sure if that is really necessary) then lightly seasoned.  Cooked skin down (about 325ish) for 20 min, flipped and gave it another 40 min (How easy was that?). It was to die for tender -   Also threw on some oiled up veggies.  I'm still waiting for the novelty of the Egg to wear off but I think that I'm hooked.
Milton, GA.


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