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Chicken Legs
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corb69
Posts: 155
Comments
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Marinated overnight in Allegro Hot & Spicy, then done direct at 400 for 35 minutes until the internal is at least 180.
Rack available at Ace Hardware.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
I agree with doc (the leg eggspert) on everything except the time. I like them in the hot and spicy for 2-3 hrs.
Find your own sweet spot.Be careful, man! I've got a beverage here. -
Thanks guys. I'll let you know how they turn out.
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Ok. They were good but I definitely need to get one of those racks. The skin was charred and just peeled away. I like to get the skin crispy.
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I picked up some Hot & Spicy this morning from harris teeter. I will be making these this weekend.XL BGEJoe JRBaltimore, MD
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corb69 said:Ok. They were good but I definitely need to get one of those racks. The skin was charred and just peeled away. I like to get the skin crispy.
Large BGE
Barry, Lancaster, PA
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