There are articles about ribs, buts, and briskets everywhere. Steak methods and chicken dishes galore.. But somehow I can't seem to get a burger right on the eggs I have used so far. Anyone have a good resource on how to take my burger making from bland to grand?
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"Far better it is to dare mighty things, to win glorious triumphs even though checkered by failure, than to rank with those timid spirits who neither enjoy nor suffer much because they live in the gray twilight that knows neither victory nor defeat." - Theodore Roosevelt