Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Bottom vent flashback - great way to remove leg hair

TjcoleyTjcoley Posts: 2,758
Pretty simple cook tonight - boneless chicken thighs (one of my new favorites) and breasts.  Sprinkled with McCormick Applewood Rub, with a chunk of apple wood for slight smoke.  Didn't notice the Daisy Wheel had closed almost completely when I flipped them  A few minutes later I saw it, and opened it back up.  Heard a loud "WHOOSH" as flames shot out of the bottom vent, singing all the hair on my leg.  Lesson learned. Chicken came out nicely done.  
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It's not a science, it's an art. And it's flawed.
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