Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
tonight's meal
Comments
-
Wow, that looks awesome!! I would murder that sausage sammie! I really need to get a Dutch Oven. What size is it?Just a hack that makes some $hitty BBQ....
-
-
looks awsome I hope the pooch got some.
-
Great looking cook and cute little helper.
You invented cast iron? )
Long days lead to kooky thoughts. Get some rest and enjoy.MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
good work. love michelada's. theres a mexican food place about 45 mins away that has the best one's Ive ever had. great hair of the dog drink.
-
Nice job, its about time we had a cooking thread._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Great cook! I will have to remember hollowing the bread out.Maumelle, Arkansas
-
henapple said:Started out with the michelata. My first attempt. Lessons learned were to fill the glass with ice, mix the drink and go heavy on the chipotle chile powder rim coating. What goes good with a Mexican cocktail....? Polish sausage.Cut the onions and peppersevo and a litlle garlic...dash of worchestershireIndirect at about 400 domeThe selection of sausages at Publix was less than desirable so i drove to my butcher...Polish sausagesWe were supposed to eat at six o'clock, try eightI like to half the hoagie rolls and then "hollow" them out. More room for fixings and less bread. Threw cheese on them and into the oven to melt the cheese.Finally.Watching Daddy cook...hoping that I drop some.All in all a great meal. I've been up for 24 hours but just had to cook. I am starting to do more of each meal on the egg. The wife usually does the veggies and i grill the sausages. Thought i'd try something i haven't done before. I used my cast iron dutch oven....which i invented.It just hit me. I'm so tired i can't hold my head up and i'm posting food pics...(wife rolling eyes)
"wife rolling eyes"...........get in line, TonyKeepin' It Weird in The ATX FBTX -
My supper was cheap tube steaks at church cooked on a gasser by Grandpa. It was our end of the year cookout for the AWANA kids. Condiments? Mustard & ketchup. I know the rule here is "No pictures so it didn't happen." Culinarily speaking, I have no pictures and wish it never happened.Flint, Michigan
-
Great awesome cook.
Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts
-
-
You are so not creative! You stole the recipe for a michelada from a blog I looked at last week! How dare you! )
Seriously though, I saw the michelada and thought you were going to go Tex-Mex on us. You threw me for a loop, but I'd have been happy with the drink and those sausages last night. Heck, what am I talking about? I'd take one right now. Due to the threat of tornadoes, Mrs. G cooked some brats and sauerkraut on the oversized clock box in the kitchen last night. Good, but not egged. :(
Cute pooch. I've always liked those dogs and the way they look like they have a monster mustache and goatee.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
-
I don't cook sausages with peppers. The peppers will end up way overcooked.Just kidding man...that is a great looking dinner! The finished sausage rolls look mighty tasty. I like the idea of using hollered out hoagies.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
I love me some Michelada's. When I was in Houston visiting my FIL a few years ago he took me to Mambo's and I had fried red snapper as the "catch of the day" with the "Mambo Chelada".So awesome. I brought a bottle of mix home with me, love the stuff.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum