Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

SWMBO has been "converted"

After hosting a big Mothers' Day luncheon for ~15 people my wife was impressed with how easily we pulled it off...thanks to using the egg to cook everything (except the salad).  She told me that as we prepare to move into our new house in in the next year we need to plan to purchase another Egg (and to beef up the plans for the outdoor kitchen) so we can host more events at our house

In the past 18 months she's gone from looking at my Egg as an expensive toy, to a necessary appliance/fixture to bake into the construction budget of the new home!

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