Chicken was marinated in Dizzy Pig Dust, Soy and Fish sauce. I basted the chicken during the cook with sugar free pickle juice that Aleta made. I made the sacrifice and finished off the pickles when the chicken was marinating. The salty, sweet, spicy was good. SWMBO Score 10/10, not bad for $.59 lb. chicken.
1 Large BGE, 1 Mini BGE, Original wife and 4 dogs living in the heart of BBQ country in Round Rock Texas. "Friends don't let friends cook with propane"