Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Simple Deli-Style Roast Beef
Options
CigarSmokinEgger
Posts: 213
Local supermarket had a bogo on bottom round so I picked up a couple so I could do some deli-style roast beef. Light dust of s/p, cooked indirect at 300 until internal was 125. Foiled and tossed in the fridge. Manual slices but came out pretty decent. Also made the Aaron Franklin BBQ sauce. Had a nice tangy sweet flavor but I found the onion to be a bit prominent, so I'll cut back next time. I substituted chipotle chili powder as it was all I had on hand; also felt it was heavy on the butter, will most likely cut that in half on the next run.
Comments
-
That looks really good! =P~Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
-
Pretty nice for manual slicing, mine would have pieces of finger or thumb in it. Enjoy your deli lunches over the next week!We often freeze the sliced meat in 2 sammie sizes, packed with a tablespoon of au jus. Using a Food Saver bag, can be thawed in hot water to keep its texture, makes for a quick out of freezer to the table meal.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
-
That came out very nice, i have to try that soon !
-
Very nice. I would have never thought to try that with a bottom round as I would have thought it to be tough. That looks nice and tender.
Every time my elbow bends my mouth flies open. -
Wow that looks so good! I'll be right over for some sandwiches.Large BGE
-
That would be awesome with some horseradish!! Def goin on my list-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
Nice. I thought there was too much butter in the sauce as well.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
-
WOW, now I'll be looking for a bottom round. That looks good. How long did it cook?
LBGEGo Dawgs! - Marietta, GA -
BookmarkedAnderson, SC
XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)Webber Kettle and Webber Summit GasserWant List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $ -
SmokinDAWG82 said:WOW, now I'll be looking for a bottom round. That looks good. How long did it cook?
-
=P~
Wow.. I'm going to have to do this.. Might be a good chance to use my Phil Robertson Cajun Marinade to make some cajun deli roast beef. A little horseradish.. Mmmm..
LBGE
MS Gulf Coast - Proud member of the Who Dat Nation!
My Not Frequently Updated Basically Dead Blog: http://datcue.wordpress.com
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum