Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Brisket in cooler?
Biggins
Posts: 16
Guys, sorry for the redundancy on this question as I know it's been asked a lot on here... but how long will a brisket keep in Foil, Towel and cooler? Put a 6 lb brisket on this morning and tried foiling it when temp hit 165 (first time with that method). Looks good, but finished waaaaaaayyyyyy earlier than anticipated. Reached temp and felt like butter, but its only 2pm and we weren't planning on eating till 6pm. Will it keep in cooler for 4 hours?
Comments
-
Yeah, 4 hours is fine. Wrap it in several layers of foil, then make sure the cooler is completly full with towels so there is no empty space.
One thing you can do is hit the cooler with a hair dryer so it heats up really good!
Eager to see some pics!!Just a hack that makes some $hitty BBQ.... -
Take towels and dampen them thoroughly and microwave for 10 seconds. Hot towels. In the cooler around the brisket.
-
you can do all those things but I don't. I easily get 6-8 hrs just wrapped in 2-3 towels. The other stuff will make it go longer but if you need more than 6-8 hrs, you need to plan your cook better.Keepin' It Weird in The ATX FBTX
-
I have done 5 hours with perfect results. 6-8 would be no problem.Be careful, man! I've got a beverage here.
Categories
- All Categories
- 184.1K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum



