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Need help, cooking sheep?

savysavy Posts: 15
Hi guys, need some help cooking this sheep chop, it's my first time? Been reading alot on the forum. Any advice, thank you.  

Comments

  • Charlie tunaCharlie tuna Posts: 2,191

    BBBBBBBBBBBBBBBBAAAAAAAAAAAAAAAAAAAAAAA

    I don't eat much lamb, but my wife and MIL do.  I treat them like a steak, S&P and cook them rare, seared direct.

  • Little StevenLittle Steven Posts: 28,742
    Côtelettes d'agneau is lamb, côtelettes de mouton is sheep. They look like lamb from here. Hot to 125 to 130 or they hot tub great.

    Steve 

    Caledon, ON

     

  • savysavy Posts: 15
    Yes, they told me it was (côtelettes de mouton) sheep. Am going to try them like a steak, I will post some picture. 
  • Hi54puttyHi54putty Posts: 1,869
    Cook them hot and fast to rare.
    XL,L,S 
    Winston-Salem, NC 
  • Little StevenLittle Steven Posts: 28,742
    Mutton is a lot tougher than lamb. Still it's a loin cut so shouldn't be too bad

    Steve 

    Caledon, ON

     

  • savysavy Posts: 15
    Here's the picture, that was really good. Left it a bit too long, but they where really good. 550 degree, 5 minutes each side. 
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