Need help, cooking sheep?

savy · May 2013

Hi guys, need some help cooking this sheep chop, it's my first time? Been reading alot on the forum. Any advice, thank you.

Charlie tuna · May 2013

BBBBBBBBBBBBBBBBAAAAAAAAAAAAAAAAAAAAAAA

I don't eat much lamb, but my wife and MIL do. I treat them like a steak, S&P and cook them rare, seared direct.

Little Steven · May 2013

Côtelettes d'agneau is lamb, côtelettes de mouton is sheep. They look like lamb from here. Hot to 125 to 130 or they hot tub great.

savy · May 2013

Yes, they told me it was (côtelettes de mouton) sheep. Am going to try them like a steak, I will post some picture.

Hi54putty · May 2013

Cook them hot and fast to rare.

Little Steven · May 2013

Mutton is a lot tougher than lamb. Still it's a loin cut so shouldn't be too bad

savy · May 2013

Here's the picture, that was really good. Left it a bit too long, but they where really good. 550 degree, 5 minutes each side.

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