Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

New member!

Hello...been an large Egg owner since last summer and been lurking for awhile, but finally joined the community.  From north Texas, 40-something married father of three boys, reformed stick burner.  Like to hunt, play some golf, drink some beer with my friends, hang out with the family and cook on the Egg. 

We had the benefit of having some friends get an Egg and I was astounded at the quality of food that came off of it.  That and the versatility really sold me on the product and I'm now a firm believer/convert/cult member, whatever you want to call us.  I built my own table, as well as a few for some others.  My favorite cooks so far are my old staple baby back ribs, pork butt, smoked hamburgers, pizza, and our latest foray has been chicken bombs which have turned out incredible.

So far, I have my table (cedar/granite), the Maverick meat thermometer.....and my most prized accessory, the two-tiered rack system from Ceramic Grillworks which I absolutely love.

I look forward to participating and learning on the forum and maybe even imparting some of my wisdom to others as well.

LBGE

Cedar table w/granite top

Ceramic Grillworks two-tier swing rack

Perpetual cooler of ice-cold beer

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