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Just Steaks

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bigphil
bigphil Posts: 1,390
in EggHead Forum
Wanted to try the fire brick setup for indirect on my XL so decided to do some boneless sirloin steaks with wow up your cow by the slabs for a rub and steamed veggies with a bit of tree hugger rub by tasty licks  . Two fire bricks cutting the the box in half seared both sides then moved over to the cool side to finish to 140 internal . Setup worked great although a bit disappointed in the steaks they had great flavor but a bit to much gristle for my liking. Next is a 13.5 pound overnight brisket on the LBGE for dinner tomorrow night and Monday night , 
Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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