Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Just Steaks

bigphilbigphil Posts: 1,380
Wanted to try the fire brick setup for indirect on my XL so decided to do some boneless sirloin steaks with wow up your cow by the slabs for a rub and steamed veggies with a bit of tree hugger rub by tasty licks  . Two fire bricks cutting the the box in half seared both sides then moved over to the cool side to finish to 140 internal . Setup worked great although a bit disappointed in the steaks they had great flavor but a bit to much gristle for my liking. Next is a 13.5 pound overnight brisket on the LBGE for dinner tomorrow night and Monday night , 
Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.


  • cazzycazzy Posts: 7,562
    looks awesome!!
    Just a hack that makes some $hitty BBQ...
  • Doc_EggertonDoc_Eggerton Posts: 4,276
    Just the way I do them.  +
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

  • MrCookingNurseMrCookingNurse Posts: 3,996


    LBGE & SBGE (big momma and pat)
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