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Lo- Carb Warm Grilled Cabbage and Bacon Salad-
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allsid
Posts: 492
The thought was to do a hot version of Cole slaw. Cabbage wrapped in Bacon and then roasted on the egg.
It started with a couple of cabbage wedges getting all dressed up in Bacon-
Then I fashioned a canoe like vessel around them made from foil
A little seasoning and on to the egg they went-
350 raised direct for about 45 min
Cabbage took on tons of flavor from the bacon & lump-
It was hands down the best cabbage I have ever had and could not be easier to prepare. This little side dish went to instant classic around here.
Here are some additional thoughts I had from a more in depth write up:
Thanks for looking- P
Proud resident of Missoula, MT
https://www.facebook.com/GrillingMontanahttp://grillingmontana.com
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook
Comments
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Wow, that looks great! =P~I will have to give that a try sometime soon! Bookmarked!Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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Wonderful idea! Looks delicious!
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Great idea, thanks for sharing!
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
Bookmarked
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And a deck box full of toy's
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