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Lo- Carb Warm Grilled Cabbage and Bacon Salad-

The thought was to do a hot version of Cole slaw.  Cabbage wrapped in Bacon and then roasted on the egg.  
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It started with a couple of cabbage wedges getting all dressed up in Bacon-
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Then I fashioned a canoe like vessel around them made from foil
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A little seasoning and on to the egg they went-
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350 raised direct for about 45 min
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Cabbage took on tons of flavor from the bacon & lump-
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It was hands down the best cabbage I have ever had and could not be easier to prepare.  This little side dish went to instant classic around here.  

Here are some additional thoughts I had from a more in depth write up:

Thanks for looking-  P
Proud resident of Missoula, MT
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Check out my book on Kamado cooking called Exclusively Kamado:
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