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Red Oak

I have a question, I have a lot of Red Oak scraps from a furniture project.
Will this be ok to use for smoking in my egg? 
Anybody use Red Oak?

Comments

  • Red oak is awesome. It's the wood of choice out west for the famed Santa Maria style Tri-tips.
    Keeping it Weird in the ATX
    2 Large BGE
    1 MiniMax BGE
    1 Karubecue C60 (aka-"The Dishwasher")
    More accessories than TFJ knows about and one more purchase from mandatory counciling
  • BGEGPBGEGP Posts: 47
    edited April 2013
    Thanks, that is what I wanted to hear.  I did not want to ruin some good meat if I could avoid it.

    This forum has always answered my questions.

    Thanks again!
    =D>
  • LitLit Posts: 6,080
    Works well with red meat. A little strong for fish or chicken but not like mesquite it hickory.
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