Cooking baby backs 400 raised indirect. Do I need to foil? How long do I cook? I've seen a million turbo ribs posts. I know... A case of ready, fire, aim. I will cook to temp. Just curious. Your help appreciated. FWIW, this Pike Creek Canadian Whisky tastes awesome.
XL BGE; Schertz TX by way of Stow OH. #egghead4life