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Time for some turbo ribs

Saw that I had some spares from Restaurant Depot in the freezer and said to myself, self you need to cook those ribs! I didn't realize they come 4 to a pack since I usually get them at Sam's and they come 3 to a pack.

Of course I did them turbo style. 350 dome, 4 chunks of peach wood, indirect, drip pan with 50/50 apple juice and water in the drip pan. 1 hour bone side up, 1 hour bone side down. Misted with apple juice every 30 mins.

Decided to Do half in Cluck & Squeal and half in Oakridge BBQ Secret Weapon rubs.

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Uncle Kenny's Original and Mustard got the call for the sauce of choice.

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Passed the bend test and looking good all saucy.

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All sliced up and ready to be devoured.

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Just how I like them, single bite tender with a little tug.

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Plus I like the "OMG these are so friggin good" comments. I may be a little bias, but they were pretty friggin good.
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Welcome to the Swamp.....GO GATORS!!!!

Comments

  • MickeyMickey Posts: 17,456
    They look that good
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

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