Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Time for some turbo ribs

Saw that I had some spares from Restaurant Depot in the freezer and said to myself, self you need to cook those ribs! I didn't realize they come 4 to a pack since I usually get them at Sam's and they come 3 to a pack.

Of course I did them turbo style. 350 dome, 4 chunks of peach wood, indirect, drip pan with 50/50 apple juice and water in the drip pan. 1 hour bone side up, 1 hour bone side down. Misted with apple juice every 30 mins.

Decided to Do half in Cluck & Squeal and half in Oakridge BBQ Secret Weapon rubs.

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Uncle Kenny's Original and Mustard got the call for the sauce of choice.

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Passed the bend test and looking good all saucy.

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All sliced up and ready to be devoured.

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Just how I like them, single bite tender with a little tug.

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Plus I like the "OMG these are so friggin good" comments. I may be a little bias, but they were pretty friggin good.
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Welcome to the Swamp.....GO GATORS!!!!

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