9.5 lb pork butt. Put it on at 3am this morning, it is now 9:15 am (about 6 hours later) and the thing is at 195 degrees! My digital thermometer says the dome temp is 268, BGE thermometer says about 366 but I figured it wasn't accurate/needs calibrating. I have done several but I have never had one go that fast. Any ideas on how I screwed up? I'm going to wrap it and put in a cooler until closer to time to eat and I'll update with results. I'm worried my egg thermometer is more accurate than the Maverick digital one, although it's worked great in the past.