Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Not sure whats going on here...

jls9595jls9595 Posts: 869
9.5 lb pork butt.  Put it on at 3am this morning, it is now 9:15 am (about 6 hours later) and the thing is at 195 degrees!  My digital thermometer says the dome temp is 268, BGE thermometer says about 366 but I figured it wasn't accurate/needs calibrating.  I have done several but I have never had one go that fast.  Any ideas on how I screwed up?  I'm going to wrap it and put in a cooler until closer to time to eat and I'll update with results.  I'm worried my egg thermometer is more accurate than the Maverick digital one, although it's worked great in the past.
In Manchester, TN
Vol For Life!

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