Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Bless me father, for I have sinned.

This may be the best thing I've ever put in my mouth. 

I smoked the pork yesterday and made these today. 

Pulled pork, mozzarella, Blues Hog sauce, all deep fried in my 100 year old Wagner CI deep frying pan. Not pictured is one with vinegar cole slaw. It is by far the best with the cole slaw. 

Cole Slaw: cut up cabbage, salt lick dry rub, olive oil and red wine vinegar. 

Credit goes to Nibble Me This. What a cool blog. Here is a LINK
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Be careful, man! I've got a beverage here.

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