Have had my egg about a year but never tried spatchcock- man! It was awesome! Dizzy Pig Redeye Express in and out. 400f dome direct for 1:20 - perfectly juicy with crispy skin!
Lovin' my Large Egg since May 2012 (Richmond, VA)
... and makin' cookbooks at http://familycookbookproject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes