Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

question about beer and Bone Suckin Sauce

Doing my braised pork country ribs for the Athens eggiest.  What beer would go well with bone suckin sauce.  I usually braise in equal amounts if beer and sauce.  Just can't decide what beer to use.  Any suggestions...Thanks
Eggin in SW "Keep it Weird" TX


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