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EGG Table Forum
Rules & Disclaimer
Salads and Dressings
Sauces, Rubs, Marinades
Soups, Stews, Chilis
Weight Loss Forum
Are you happy it’s finally
National BBQ Month
? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our
Smoking Basics Publication
...if not, proceed to some of our favorite recipes! We love
Dr. BBQ’s Coffee Rubbed Brisket
Famous Dave’s Sticky Ribs
Virginia Willis’ Pulled Pork
. Pair with this
for a winning way to start off May!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Grilled quarters then dunked in lime juice, fish sauce,
cilantro, mint garlic, pepper flakes & canola.
great...but I'm having a hard time visualizing it. You know the rules!
Just kidding- it does sound great. I'm intrigued by the post-cook "dunk". One of my most surprising cooks was a south beach diet recipe that was simply flank steak and green beans tossed in a similar sauce. I was really surprised how good it was...ate it cold out of the fridge the next day!
Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
Pics or it didn't happen.
I knew all the rules, but the rules did not know me.
Old Weller Antique & bird swimming
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