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Tonight's bird
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beteez
Posts: 548
Grilled quarters then dunked in lime juice, fish sauce, cilantro, mint garlic, pepper flakes & canola.
Comments
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Man...that sounds great...but I'm having a hard time visualizing it. You know the rules!Just kidding- it does sound great. I'm intrigued by the post-cook "dunk". One of my most surprising cooks was a south beach diet recipe that was simply flank steak and green beans tossed in a similar sauce. I was really surprised how good it was...ate it cold out of the fridge the next day!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Pics? :-?
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Pics or it didn't happen.I know all the rules, but the rules do not know me.
Small, Medium, 2 Large, XL ,Stumps XL Stretch, Workhorse 1975 -
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