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Tonight's bird

Grilled quarters then dunked in lime juice, fish sauce, cilantro, mint garlic, pepper flakes & canola.

Comments

  • SmokeyPittSmokeyPitt Posts: 8,471
    Man...that sounds great...but I'm having a hard time visualizing it.  You know the rules!

    Just kidding- it does sound great.  I'm intrigued by the post-cook "dunk".  One of my most surprising cooks was a south beach diet recipe that was simply flank steak and green beans tossed in a similar sauce.  I was really surprised how good it was...ate it cold out of the fridge the next day! 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • caneggercanegger Posts: 540
    Pics? :-?
  • J_QueJ_Que Posts: 213
    Pics or it didn't happen.
    I knew all the rules, but the rules did not know me.
  • beteezbeteez Posts: 467
    Old Weller Antique & bird swimming
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