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I found this nice piece of Angus beef at Kroger. Rubbed with Olive oil, stuffed and smeared with garlic, seasoned with Chef Ivo's Robust Ribeye Steak seasoning and Kosher salt. Cooking indirect at 300 dome temp. You can also see the new Mangrate my wife got me for Christmas. did u get pics of the final result???? or was it that good,it was gone before u knew it?!!! gonna try that this week end exceopt use hickory chunks instead!I did this a month ago turned out great. I added just a few Jack Daniels chips.
Here's a good reverse sear method. http://www.nibblemethis.com/2011/12/reverse-seared-prime-rib-roast.html
Here's a good mild horse radish sauce recipe.
Whisk together the mayonnaise, mustards,
We also use it on baked potatoes, asparagus, broccoli,etc.