Prime rib?

I use a mustard/Worcestershire rub with kosher salt and cracked peeper. Cooked on a rack with a pan underneath with a little broth to catch the drippings....keeps it from burning. I slow cook then reverse sear.

We prefer to let the meat speak, maybe some salt and pepper and rosemary. Cooked at lowest possible and then a reverse sear. 

I do a horseradish, rosemary and thyme paste with some olive oil and garlic.  Make it ever year for XMas....It's a Tyler Florence recipe and it's fantastic!

JRWhitee said:

I found this nice piece of Angus beef at Kroger. Rubbed with Olive oil, stuffed and smeared with garlic, seasoned with Chef Ivo's Robust Ribeye Steak seasoning and Kosher salt. Cooking indirect at 300 dome temp. You can also see the new Mangrate my wife got me for Christmas. 

did u get pics of the final result???? or was it that good,it was gone before u knew it?!!! gonna try that this week end exceopt use hickory chunks instead!

I did this a month ago turned out great. I added just a few Jack Daniels chips.

 

 

<P>Here's a good reverse sear method. <A href="http://www.nibblemethis.com/2011/12/reverse-seared-prime-rib-roast.html">http://www.nibblemethis.com/2011/12/reverse-seared-prime-rib-roast.html</A></P>
<P> Here's a good mild horse radish sauce recipe.</P>
<DIV class=Message>
<DIV class="Message Excerpt">
<P>Mustard </P>Horseradish Sauce:
<UL class=kv-ingred-list3>
<LI>1 1/2 cups good mayonnaise </LI>
<LI>3 tablespoons Dijon mustard </LI>
<LI>1 1/2 tablespoons whole-grain mustard </LI>
<LI>1 tablespoon prepared </LI>horseradish
<LI>1/3 cup sour cream </LI>
<LI>1/4 teaspoon kosher salt </LI></UL>
<DIV class=fn_instructions>
<P>Whisk together the mayonnaise, mustards, </P>horseradish, sour cream, and salt in a small bowl.
<P>We also use it on baked potatoes, asparagus, broccoli,etc.</P></DIV></DIV></DIV>