Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Time - 6.5 lb Whole Brisket Flat

Hey guys-

Tomorrow I'm attempting my first brisket. I have a large bge with all the appropriate eggcessories. Does anyone have any tips or special recipes?

My plan is to cook indirect at 225 until the meat reaches internal of 195. After the first two hours of cooking I'll put it in a large disposable aluminum tray to capture all the juices from the smoke. Am I on the right track?

Thanks for your help. Looking forward to the comments.


Large BGE, DigiQ DX2

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