We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
It has been a very long time since I last prepared a brisket so I have a few questions for everyone:
1. Does it freeze well? I've read other posts on here that suggest it does not freeze as well as pulled pork.
2. I cook to an internal temp of 195 degrees right? I plan on cooking at 225 degrees until I hit the right internal temp.