We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Stuffed Chicken Breasts Help...
Today I'm gonna do some pesto/mozzarella stuffed chicken breasts. Made them before in the oven but wanna do it on the Egg. What's the best setup for this on the Egg? Indirect, 350? Should I butterfly the chicken and tie up or should I pound out and roll up and then tie up?