Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Stuffed Chicken Breasts Help...
Today I'm gonna do some pesto/mozzarella stuffed chicken breasts. Made them before in the oven but wanna do it on the Egg. What's the best setup for this on the Egg? Indirect, 350? Should I butterfly the chicken and tie up or should I pound out and roll up and then tie up?