Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Terrible pic...good dinner

Little StevenLittle Steven Posts: 26,030
edited March 2013 in Pork

Cut down a crown roast to chops yesterday..2 1/2" thick. Sous vide for about four hours with Hawg Rub and turbinado sugar. Grilled for a few minutes. I Phone pic though

photo IMG_0025.jpg

Steve 

Caledon, ON

 

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