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Cut down a crown roast to chops yesterday..2 1/2" thick. Sous vide for about four hours with Hawg Rub and turbinado sugar. Grilled for a few minutes. I Phone pic though
Village Idiot said:
Looks really good, Steve. Are those potatoes under the rosemary? How did you fix them?
Griffin's Grub or you can find me on Facebook
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