Found the "sweet spot" with wings today. Loaded up 2 racks on the AR, seasoned with Tsunami Spin and glazed with Blues Hog. Now Blues Hog is like molasses. I tried it on a finger a few months back and recoiled at the sweetness. Not my style. It's been sitting in the back of the fridge since. Kids wanted wings today and they don't mind the sweet and I needed to get rid of the offending Blues Hog.
Damned if it wasn't awesome on wings with Tsunami Spin. It's so loaded with sugar it made kind of a candy shell once it caramelized in the egg.
Everyone in the house agreed: "best wings ever".
What a great weekend on the egg. Stir fry last night, wings today, pizza tonight, and lamb tomorrow. About as good as it gets.