Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Just a Simple T-Bone

First of all, i wish everyone one a good weekend coming up. Its going to be a beauty up here and things are finally starting to melt. Just posting some pics of a quick T-Bone supper the other night, steaks went on at around 650F direct, pretty quick cook. Spuds took about an hour at 350.indirect.

Have a good one!


County of Parkland, Alberta, Canada


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