We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Wow...totally different lump
Finished my first bag of lump this week - BGE brand. Being new and having nothing to compare to I wasn't surprised that all the pieces in the bag were the size of a small plum or smaller - lot of it was about the size of a quarter. I did have the sense that I was going through it quickly....only four cooks that weren't very long or hot and burned up a full 20lb bag.
Today I brought home some Wicked Good Weekend Warrior - wow! What a difference. All big chunks, mostly 5-6" and some even bigger. Cooked for a few hours tonight and lots left over. I'll definitely be making a permanent switch to the Weekend Warrior.