Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Wow...totally different lump
Finished my first bag of lump this week - BGE brand. Being new and having nothing to compare to I wasn't surprised that all the pieces in the bag were the size of a small plum or smaller - lot of it was about the size of a quarter. I did have the sense that I was going through it quickly....only four cooks that weren't very long or hot and burned up a full 20lb bag.
Today I brought home some Wicked Good Weekend Warrior - wow! What a difference. All big chunks, mostly 5-6" and some even bigger. Cooked for a few hours tonight and lots left over. I'll definitely be making a permanent switch to the Weekend Warrior.