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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Internal temp for pork loin?

Cooking a small section of a larger pork loin stuffed with apples and a honey rub/marinade. What internal temp should I pull it off at and any suggestions on cooking time per lb at 250 dome temp? Thanks
Charlotte, nc

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