Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

cast iron pizza pan

Options
erniemcclain
erniemcclain Posts: 505
in EggHead Forum
I have come across a Camp Chef 14" Cast Iron Pizza Pan.  Has anyone ever used one?  Thoughts?  $27.00 

Ernie McClain

Scottsbluff, Nebraska

(in the extreme western panhandle of NE)

· Share on FacebookShare on Twitter

Comments

  • Tjcoley
    Tjcoley Posts: 3,551
    Options
    I've used a Lodge CI pizza pan with great results. Cooked the same pizza in CI and stoneware, and liked the CI better.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
    · Share on FacebookShare on Twitter
  • Duganboy
    Duganboy Posts: 1,118
    Options
    Tjcoley said:
    I've used a Lodge CI pizza pan with great results. Cooked the same pizza in CI and stoneware, and liked the CI better.
    I have the Lodge also and it is my wife's favorite pan.  I make pizza every week and I cook on a stone, a perforated pan and the CI, just depending on my mood.  Generally, I get a softer crust with the CI.
    · Share on FacebookShare on Twitter

Categories