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cast iron pizza pan

erniemcclain
erniemcclain Posts: 505
in EggHead Forum
I have come across a Camp Chef 14" Cast Iron Pizza Pan.  Has anyone ever used one?  Thoughts?  $27.00 

Ernie McClain

Scottsbluff, Nebraska

(in the extreme western panhandle of NE)

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  • Tjcoley
    Tjcoley Posts: 3,551
    I've used a Lodge CI pizza pan with great results. Cooked the same pizza in CI and stoneware, and liked the CI better.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • Duganboy
    Duganboy Posts: 1,118
    Tjcoley said:
    I've used a Lodge CI pizza pan with great results. Cooked the same pizza in CI and stoneware, and liked the CI better.
    I have the Lodge also and it is my wife's favorite pan.  I make pizza every week and I cook on a stone, a perforated pan and the CI, just depending on my mood.  Generally, I get a softer crust with the CI.
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