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First Shot at ABT's Hmmmm they were ok!
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cdees_1993
Posts: 135
Took my first shot at ABT's and they were ok. Not fabulous just ok. Think I may have took too much of the spicy inside out as there was little to no spicy taste in them. The ones I made with Chocolate chip cookie dough as the stuffing were great! The others I used cream cheese mixed with sharp cheddar, pepper, salt, garlic, and red pepper then wrapped in bacon.
Stuffing Mixed
Hollowed out jalapeños
These were the ingredients I used
Stuffed them by putting mixture in zip loc bag and cutting bottom corner off
Ready to go on the grill Did some boats and some in the stand and a couple with chocolate chip cookie batter
Finished product.
Comments
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I mix some chopped pulled pork and rub into the cream cheese, try something like that or search for Kristi's Shrimp ABT's
LBGEGo Dawgs! - Marietta, GA -
I have done it with cream cheese, diced Jalapano and crab meat with Mexican cheese as the fillingMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Hey ! There is a bite missing outa one of them !!!! I'll bet the dog did it.
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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bud812 said:Hey ! There is a bite missing outa one of them !!!! I'll bet the dog did it.
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I am a fan of your cream cheese and goat cheese mixed. Also I like a little thicker bacon and crisp it up more. Just my 2 cents.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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The last ones I did I mixed cilantro with the cream cheese and thought it was good-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Thick bacon, lay a shrimp in there...lose the stand.Green egg, dead animal and alcohol. The "Boro".. TN
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If you are field stripping them-no seeds and no veins, then you need to juice them up with pepper jack or habaneo cheese along with the rest of the filling. Keeps you healthy!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Each batch will get better! Looks good!
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I agree with Mickey the thicker bacon is better for ABTs. But you had a great cook - now the fun is to refine it. Also agree with the pulled pork a great option. I usually just keep it simple and only do cream cheese, bacon and jalapenos. less is more in my opinion. light on the rub too - the bacon gives all the flavor.
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i mix cooked chorizo in with the cream cheese... adds a great flavor
Pentwater, MI -
Good ingredients equals good flavor. Fat free cream cheese is not wonderful. Add a little rub or spice and baste with a barbecue sauce just before they are finished cooking. ;;)Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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I actually like the thin bacon with ABTs. You can stretch a half slice around and it sticks without toothpicks.*******Owner of a large and a beloved mini in Philadelphia
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I tried both thick and regular/thin bacon. Regular/thin is better IMO. Crisps up better and easier to wrap.
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I've tried all the exotic mixes for a filling but we always come back to the simple stuff.Split peppers lengthwise, fill with cream cheese, drop a 1/2 cooked casing removed butterflied chorizo on it, wrap with room temp bacon (it will tighten as it cooks - no toothpicks needed).Direct or indirect as you choose.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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