Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

How do you pull your pork?

Got your attention now??  Over the years I've pretty much burned off my fingerprints pulling hot meat - by now I'd make the perfect criminal.  Takes me about 20 minutes to pull a 7 pound butt.  And chopped just ain't right...it's gotta be pulled.  And then I found the Bear Paws...is this worth $16?

http://www.amazon.com/Bear-Paw-Meat-Handler-Forks/dp/B003IWI66W/ref=wl_it_dp_o_pC_nS_nC?ie=UTF8&colid=1UW3UBLYBIUAP&coliid=ILE8UEDITT2WB

Monteagle, TN

one large and one small

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