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Ok so I have seen plenty of beef deli meat threads (roast beef mainly) but my question is what about turkey and chicken breast? Does anyone make their on turkey or chicken for sandwich meats? One thing I am curious to know is with chicken...how does the deli get such a large 'chunk' of meat to slice? I assume that is the breast they are slicing???
Would love to hear your experiences of sandwich meats especially if they are turkey or chicken. Would love to add that to my 'feeding my family better' list.
XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)
Webber Kettle and Webber Summit Gasser
Want List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $