It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Ok so I have seen plenty of beef deli meat threads (roast beef mainly) but my question is what about turkey and chicken breast? Does anyone make their on turkey or chicken for sandwich meats? One thing I am curious to know is with chicken...how does the deli get such a large 'chunk' of meat to slice? I assume that is the breast they are slicing???
Would love to hear your experiences of sandwich meats especially if they are turkey or chicken. Would love to add that to my 'feeding my family better' list.
XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)
Webber Kettle and Webber Summit Gasser
Want List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $