We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Ok so I have seen plenty of beef deli meat threads (roast beef mainly) but my question is what about turkey and chicken breast? Does anyone make their on turkey or chicken for sandwich meats? One thing I am curious to know is with chicken...how does the deli get such a large 'chunk' of meat to slice? I assume that is the breast they are slicing???
Would love to hear your experiences of sandwich meats especially if they are turkey or chicken. Would love to add that to my 'feeding my family better' list.
XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)
Webber Kettle and Webber Summit Gasser
Want List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $