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Pulled Pork Pie
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JohnInCarolina
Posts: 30,944
Pizza pie, that is! We had some leftovers from last night, and what better way to use them?
Crust from Harris Teeter, applied some olive oil and minced garlic, then used Sweet Baby Rays instead of pizza sauce. Then cheese and diced onion, the pulled pork, some more cheese, and sprinkled with bbq sauce again:
Cooked at 700+ indirect for about 8 minutes. Here it is fresh off the egg:
And sliced:
"I've made a note never to piss you two off." - Stike
Comments
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Looks great! Add some red onions next time.Anderson, SC
XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)Webber Kettle and Webber Summit GasserWant List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $ -
Looks good enough to eat.
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That must have been different with the BBQ sauce!! Looks good !
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Heh - would have if I had them!r270ba said:Looks great! Add some red onions next time."I've made a note never to piss you two off." - Stike -
I wish there was a "LOVE" tab.....That looks killer!!! Been too long since I've done bbq pizza!
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Looks great. Good choice on the sweet BBQ sauce for a pizza!
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Thanks folks, it was a lot of fun. This was my third try at pizza, and I think I finally have most of it figured out."I've made a note never to piss you two off." - Stike
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That looks great!
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I did the same thing a few nights ago. I added jalapeños. My base was sweet baby rays too, but I drizzled my homemade vinegar sauce over the top. It was delicious.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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