We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
So i had to try @Hapster
meatloaf. There have been several meatloaf threads recently and it got me craving some. Pretty much stuck to the original hap-loaf except added 2 eggs and subtracted a little milk. I had more than a loaf pan but was out of banana bread pans so i "winged it". I made mini loafs. I think these would be a great winter treat. Bowl of mashed taters, mini loaf mashed into the center and smothered in gravy. Next time i will try some variations to take the minis full throttle. For some reason a had a heckuva time getting the egg going so i coaxed it with the Wagner.
I used my son's Rebel T3i for the pics. I've never posted from the swmbo mac before. I'll try to learn to post the pics in the thread.
Green egg, dead animal and alcohol. The "Boro".. TN