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Cooked up some venison steaks for dinner. Let them soak in a little bit of red wine and put some roasted garlic and pepper sauce on them. Grilled them at 500 for 2 min a side then let rest for 2 min as grill cooled down. Wasn't my best steak. Also cooked up some bacon wrapped mushroom caps. These turned out good. Did them indirect around 300 till bacon looked crispy.