April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Cooked up some venison steaks for dinner. Let them soak in a little bit of red wine and put some roasted garlic and pepper sauce on them. Grilled them at 500 for 2 min a side then let rest for 2 min as grill cooled down. Wasn't my best steak. Also cooked up some bacon wrapped mushroom caps. These turned out good. Did them indirect around 300 till bacon looked crispy.